Nicolas Feuillatte Brut - $29.99

Wine Details

Price: $29.99
Producer: Nicolas Feuillatte
Region: Champagne
Varietal: Brut
Container Size: 750 ML
Flavors: citrus, ginger, vanilla, white chocolate
  • Sparkling Wine
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Expert Ratings

Ratings Vintage Source Flavors
WineSpectator - 90 Details: A rich Champagne, delivering white chocolate, vanilla and citrus notes on a fine-grained texture. Bright and balanced, picking up a ginger accent on the firm, dry finish. Fine length. Drink now through 2012. 250 cases imported. –BS 2000 WineSpectator citrus, ginger, vanilla, white chocolate
1996 WineSpectator citrus, graphite, hazelnut, mineral, pear, toast

Food Pairings

Category Pairing
Poultry & Eggs Quail
Fruits & Nuts Fruit Salad
Vegetables Risotto, Vegetable, Fruit Salad
Fish or Shellfish Stews and Soups
Herbs & Spices Wasabi
Vegetables Leafy Greens

Wine Terms

Name Value
Champagne A region in France that makes wines from Chardonnay, Pinot Noir and Pinot Meunier grapes. It is also the name of the world’s most famous sparkling wine. Although many winemakers outside of Europe can legally call their sparkling wine champagne, European Union regulations prevent any other member country from doing so.
France France is the standard bearer for all the world’s wines, with regard to the types of grapes that are used to make wine and with the system of defining and regulating winemaking. Its Appellation d’Origine Controlee, or AOC system, is the legislative model for most other European countries. Most French wines are named after places. The system is hierarchical; generally the smaller and more specific the region for which a wine is named, the higher its rank. There are four possible ranks of French wine, and each is always stated on the label: Appellation Contrôlée (or AOC), Vin Délimité de Qualité Supérieure (or VDQS); Vin de pays, or country wine; and Vin de table. France has five major wine regions, although there are several others that make interesting wines. The three major regions for red wine are Bordeaux, Burgundy, and the Rhone; for white wines, the regions are Burgundy, the Loire and Alsace. Each region specialized in certain grape varieties for its wines, based on climate, soil, and local tradition. Two other significant French wine regions are Provence and Languedoc-Roussillon, both in the south of France. Cahors, in the southwest of the country, produces increasingly good wines.
Brut A French term meaning "crude" or "raw". Used widely for sparkling wines to indicate one that tastes bone dry. Particularly dry wines may also be labelled brut natur(e).
Sparkling Wine Sparkling wines are part of a growing category of bubbly wines.

Tasting Notes

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