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Graham's Late Bottled Vintage Porto - $27.99

Wine Details

Price:	$27.99
Producer:	Graham
Region:	Portugal
Varietal:	Late Bottled Vintage Port
Container Size:	750 ML
Flavors:	currant

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Product Description

Graham’s Late Bottled Vintage possesses attractive liquorice and floral aromas and fresh, ripe blackberry fruit flavours. It epitomizes Graham’s house style very effectively: great rich fruit concentration with spicy complexity and depth, held together by superb structure and balance.
Gregory Graham’s winery sitting at the base of the vineyard-covered hills was constructed in 2006. The on-site facility (solar-powered since 2011) with its proximity to the vines allows the winemaker to harvest his grapes at the perfect time and engage in the winemaking immediately. As the grower and winemaker, Greg believes that grape selection, well-timed harvest, and careful production are critical to making great wine. His practice of winemaking techniques has resulted in a number of awards. Consumers enjoy bright, fresh fruit aromas and intense, flavorful wines. He now uses the Stelvin® screw cap closure on his white varietals which preserves the wine’s vibrant fruit while eliminating cork taint and other problems associated with corks. The wines may be tasted in the Gregory Graham Tasting Room, which is open Fridays and weekends, and often staffed by Greg and/or Marianne. Rex and Reba, their chocolate labs, are frequently there to greet guests at their pet-friendly winery.

Expert Ratings

Vintage	Source	Flavors
2001	WineEnthusiast	currant
2000	WineEnthusiast	plum
1995	WineSpectator	berry, plum
1994	WineSpectator	cherry, raspberry, violet
1992	Tastings
1992	Tastings	candied, plum
1991	WineSpectator	cherry, mineral
1991	Tastings	minerals
1991	Tastings	berry, blackberry
1990	Tastings	jammy, smoke

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Food Pairings

Category	Pairing
Cheese	Cream Cheese
Red Meat	Pate or Liver, Liver
Vegetables	Beans, White, Greek Salad, Nicoise Salad, Tomato Mozzarella Basil, Vegetable Gratin or Stew
Fish or Shellfish	Deep Fried Bass
Spicy Food	Dim Sum
Cheese	Aged Cheddar

Wine Terms

Name	Value
Portugal	Well known for its Port and Vinho Verde wines, Portugal is one of Europe’s leading wine producing countries. It competes closely with Germany for the position of fourth largest wine producer in Europe. Portugal is also the worlds leading producer of cork. Single-handedly it accounts for nearly 70 percent of the worlds commercially traded cork supply.
Port	Port is a fortified Portuguese wine. Produced from grapes grown and processed in the Douro Valley in Northern Portugal, distilled grape spirits are added to the wine during the fermentation process, increasing the alcohol content and halting fermentation before all the sugar is converted to alcohol, to produce a strong sweet wine. The different aging processes produce a variety of different types of port. The lighter styles, including white and tawny ports, can be served as aperitifs or cocktails, while the heavier styles, including Vintage ports, are commonly served after meals often with accompaniments of cheese, roasted nuts or bittersweet chocolate. The Douro Valley, established as a protected region in 1756, is the second oldest defined and protected wine region in the world. Both U.S. Federal Law and European Union guidelines restrict the label "Port" to products from Portugal. The Douro River Valley consists of steep hillsides with numerous microclimes created by the twists and turns of the River. The hot climate and difficult terrain encourage deep-rooted vines and produce grapes with intense flavor. Most ports contain a mixture of several different grape varieties and over 30 varieties of white grapes and more than 50 varieties of red grapes are grown in the region. Most of the wine travels through the port city of Porto, at the mouth of Douro River, for export, hence the name. The Port industry is regulated by the Instituto dos Vinhos do Douro e Porto (IVDP or Port and Douro Wine Institute). Port became popular in England in the early 1700s while war with France prevented the import of French wine. Various stories exist about the discovery of the fortification process, but the end result is that it greatly improved the shelf-life of the wine, allowing it to be exported without spoiling. The English have continued to be involved with the port trade and the names of many port shippers are familiar, including Cockburn, Croft, Dow, Graham, Osborne, Sandeman, Taylor, and Warre. The differing styles of port are a result of the quality of grapes used and the aging process, cask-aging or bottle aging. Cask aging, usually in wooden barrels, exposes the wine to oxygen allowing evaporation and producing a heavy intense port. These can be ready to drink after fining, filtration, and bottling. Ports designed to age in the bottle are generally aged in oak for a short period of time and then bottled, usually without filtration. They may age in the bottle for several decades before they are ready to drink. The sealed bottle allows little or no exposure to air and produces a smoother, less tannic product. Typical styles of port include Ruby Port, Tawny Port, White Port, Vintage Port, Late Bottle Vintage Port, Colheita Port, Aged Tawny Port, Vintage Character Port, Single Quinta Port, Garrafeira Port, and Crusted Port.
Late Bottled Vintage Port	Late Bottle Vintage Port (LBV) is a fortified Portuguese wine, representing port from a single vintage, aged in barrels for 4-6 years and then bottled. Representing good quality wines from good years, the extra years of barrel aging mature the wine more quickly without the decade-long bottle aging. Generally not as substantial as Vintage Ports, some LBVs are fined and filtered prior to bottling while others are not and will require decanting. (See PORT for more information on the region and fortification process.)